Chartwells’ arrival as Trinity’s dining provider headlined with the promise of providing more sustainability. One year after making this promise, opinions from the student body have been mixed regarding...

The incoming reviews of Chartwells have been largely favorable, allowing Trinity’s new dining provider to focus on long-term goals of being eco-friendly and accommodating. Despite plans for Chartwells...

Student organization Tigers Against Aramark (TAA) rebranded to Tigers For Ethical Dining (TFED) in July 2022 as they communicated with Trinity administration during the Request for Proposal (RFP) process....

Last updated: Wednesday, February 28th at 8:20 p.m. Last fall, Trinity launched a request for proposals (RFP) to select a new dining service provider. The university signed a letter of intent to continue...

Brent Gorman, executive chef for Trinity dining, used the skills he got from his family to become one of the top chefs in the nation. Gorman grew up in Greece, where his parents owned a restaurant,...

After days of warmer-than-seasonal weather, temperatures plummeted in the early hours of Tuesday and have remained low all week. Trinity’s faculty, staff and students buckled down as a blast of cold...

Earlier this month, Gary Logan, vice president for finance and administration, sent an email announcement to students, staff and faculty regarding the administration's efforts to explore different food...

At the beginning of this fall semester, Trinity University Dining Services served up two major changes to the campus food scene. A new restaurant concept, Revolve, has opened for business in the Coates...