Brent Gorman, executive chef for Trinity dining, used the skills he got from his family to become one of the top chefs in the nation.
Gorman grew up in Greece, where his parents owned a restaurant,...
After days of warmer-than-seasonal weather, temperatures plummeted in the early hours of Tuesday and have remained low all week. Trinity’s faculty, staff and students buckled down as a blast of cold...
The Dining Services Request for Proposal (RFP) Committee decided early this September to reconsider Trinity’s dining vendor. Committee members, including Paul Wright, chair of the committee and director...
Pizza Classics, a restaurant close to campus that is beloved by the Trinity community, recently received an 88 out of 100 on its health inspection. Pizza Classics management refused to comment on the rating....
Earlier this month, Gary Logan, vice president for finance and administration, sent an email announcement to students, staff and faculty regarding the administration's efforts to explore different food...
At the beginning of this fall semester, Trinity University Dining Services served up two major changes to the campus food scene. A new restaurant concept, Revolve, has opened for business in the Coates...
