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The Student News Site of Trinity University

Trinitonian

The Student News Site of Trinity University

Trinitonian

The Student News Site of Trinity University

Trinitonian

Photo credit: Kayla Padilla

Kayla’s Kitchen: Chile rellenos and meat substitutes

Kayla Padilla September 16, 2020
With the right spices, meat substitutes can enhance the quality of a meal
Photo credit: Kayla Padilla

Kayla’s Kitchen: Arroz con leche

Kayla Padilla September 3, 2020
Highlighting one of many ways the Latinx community utilizes rice
Photo credit: Gracen Hoyle

Kayla’s Kitchen: Fideo With Friends

Kayla Padilla August 27, 2020
Not all vegetarian meals have to include leaves of lettuce.
Natasha's Kitchen: Enjoying the lentil things

Natasha’s Kitchen: Enjoying the lentil things

Natasha Sahu February 27, 2020
Giving lentils a second chance.
Natasha's Kitchen: Curséd Casseroles

Natasha’s Kitchen: Curséd Casseroles

Natasha Sahu February 13, 2020
In which Natasha fails to figure out what exactly is a casserole
this is genuinely the most cursed thing I've ever drawn Photo credit: Ren Rader

What if we stopped eating animals?

Kayla Padilla November 22, 2019
Animals on the mind, but not on our plates
Veggie burger

Vegetarian meals that aren’t an ordeal

Noelle Barrera November 13, 2019
Go beyond tofu for an unforgettable dining experience
Photo credit: Alexandra Parris

Best Vegetarian/Vegan Restaurant: Green Vegetarian Cuisine

Gabriella Garriga January 31, 2019
Trinity's number one choice for vegetarian and vegan dining
Photo credit: Natalia Salas

Something new: A week-old vegetarian

Natalia Salas October 17, 2018

This week, I decided to try something new, again. As a meat eater my entire life, I became vegetarian for a week. I went seven days refraining from eating meat for the first time in my life, and guess...

No meat, no problem!

No meat, no problem!

Noelle Barrera September 6, 2018
Advice from staff and students on maintaining a sustainable vegetarian or vegan diet at Trinity
Best For Trinity 2018

Best For Trinity 2018

Editorial Staff January 17, 2018

Winner: Bird Bakery Finalists: Bakery Lorraine, Nothing Bundt Cakes OK, I get it — the cupcakes are delicious. The tables are twee. And the latte is filled with enough sugar to make it more dessert...

illustration by Andrea Nebhut

What’s the beef? Ending food antagonism

Benjamin Gonzalez November 13, 2017

Nowadays, terms such as "˜vegan' and "˜vegetarian' carry loads of connotations along with them. It's become a common joke, but the stereotype of the "˜preachy vegan' often pops up in popular culture....