Trinitonian

According to an Einstein’s Bros. bagels employee, require employees to throw out their bagels after four hours due to them becoming stale. Although there is much food waster on campus, dining services is trying to become more sustainable. photo by Jordan Bruce, webmaster

TU aims to limit food waste, including the 4.23 tons of trash that Mabee creates weekly

Bobby Watson April 24, 2018

According to Sharon Curry, sustainability coordinator, Mabee alone produces about 4.23 tons of trash weekly, and much of that is food waste. In the process of providing multiple food vendors and an open...

Photo by Amani Canada

Trinity explores new on-campus dining options

Cathy Terrace September 26, 2017

Earlier this month, Gary Logan, vice president for finance and administration, sent an email announcement to students, staff and faculty regarding the administration's efforts to explore different food...

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