
Charting new courses for dining
Chartwells first year at Trinity presented a learning process for all
Joshua Mitra, News Reporter
• April 18, 2024

Chartwells continues cooking up change
Sustainability and accessibility are at the forefront of Chartwells’ ongoing assimilation
Joshua Mitra, News Reporter
• August 31, 2023

A tiger can change its stripes: Tigers Against Aramark rebrands to Tigers For Ethical Dining
Tigers for Ethical Dining advocate for positive change in the dining experience
Monica Martinez, News Reporter
• September 1, 2022

Revolve vendors remain due to demand
Lindsay Morgan
• September 12, 2019

SGA creates new, expansive committees
Jolie Francis
• March 21, 2019

Dining Services continues to augment dining options on campus
Kaylie King
• January 23, 2019

Aramark beats out competitors for dining RFP
Kathleen Creedon
• February 26, 2018

Culinary expert Brent Gorman improves Mabee dining
Gabriella Garriga
• February 5, 2018

Winter weather shuts down Trinity’s campus
Jordan Bruce
• January 16, 2018

Trinity explores new on-campus dining options
Cathy Terrace
• September 26, 2017

Changes to Trinity dining services spark excitement
Kendra Derrig
• August 23, 2017

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