Dining Services cuts down food waste Kaylie King • April 4, 2019 Pre-consumer waste down 20 percent; overall waste estimated at four tons
TU aims to limit food waste, including the 4.23 tons of trash that Mabee creates weekly Bobby Watson • April 24, 2018 According to Sharon Curry, sustainability coordinator, Mabee alone produces about 4.23 tons of trash weekly, and much of that is food waste. In the process of providing multiple food vendors and an open...
