Trinitonian

Previously on SGA: On-campus dining options and Inclusive Excellence

The following covers the meeting on March 16

Alejandra Gerlach, Managing Editor • March 22, 2022

Climate Check First-year Senator Ella Charbonnet began climate check with an inquiry on behalf of Trinity’s club volleyball team, which was interested in getting SGA funding to go to Nationals. President...

Previously, on SGA: The Grand Finale

Kathleen Creedon • April 23, 2020

The following covers the meeting on April 22.This was the final SGA meeting of the year, and both current and incoming SGA members were in attendance.PASS/FAILFor the past couple of weeks, SGA members...

Previously, on SGA: Talk About Brief!

Kathleen Creedon • February 27, 2020

The following covers the meeting on Feb. 26.CLIMATE CHECKSophomore Oliver Chapin-Eiserloh said there are many men's restrooms on campus without urinal dividers, which may be unfavorable to some students....

New dining options find success on campus

Kaylie King • April 15, 2019

Staff and students reflect on Starbucks and the new meal swipe exchange policy

Dining Services cuts down food waste

Kaylie King • April 4, 2019

Pre-consumer waste down 20 percent; overall waste estimated at four tons

Before the serving line: Where your food comes from

Jolie Francis • February 13, 2019

Employees work to make sure campus dining delivers freshly-prepared food, uses local produce

Mabee meat? Maybe not: MSA asks for clarity

Kaylie King • February 7, 2019

Muslim Student Association attempts to help diners with meat restrictions

Dining Services continues to augment dining options on campus

Kaylie King • January 23, 2019

Food and juice truck open; New dining venue planned for Chapman or Halsell

Promised dining options to open soon

Kaylie King • September 24, 2018

After delays, the end of food service construction is finally in sight

Starbucks opening delayed

Kaylie King • September 5, 2018

Permitting issues push opening of new library coffee option to Oct. 15

TU aims to limit food waste, including the 4.23 tons of trash that Mabee creates weekly

Bobby Watson • April 24, 2018

According to Sharon Curry, sustainability coordinator, Mabee alone produces about 4.23 tons of trash weekly, and much of that is food waste. In the process of providing multiple food vendors and an open...

Mabee swipe-sharing policy causes confusion

Jordan Bruce • February 22, 2018

Mabee dining hall, and Aramark in particular, are often the target of students’ ire. But why? There is currently a policy against dining swipes being used for multiple people. Aramark and dining services...