Trinitonian

Illustration by Andrea Nebut and Tyler Herron

Is a picture really worth a thousand calories?

Georgie Riggs and Evan Chambless November 29, 2017

Have you ever driven halfway across town for a subpar, overpriced, yet maddeningly appealing food item that Instagram seduced you into buying? It’s an experience that most of us have probably fallen...

Trinity students enjoy traditional Spanish tapas. photo provided by Soleil Gaffner

On tapa the world: Gaffner on traditional Spanish food

Soleil Gaffner November 10, 2017

While in Spain, I have tried my fair share of Spanish cuisine. I’ve learned that seafood, olive oil and pork are incredibly popular in most Spanish foods. Unfortunately, I’ve finally hit that wall...

photo by Amani Canada

Discovering cooking through my parents

Gabriel Levine September 20, 2017

Living in a house off campus for senior year feels like a training run for independent living. Dishes have to be cleaned, floors have to be swept, furniture has to be purchased and trash and recycling...

Campus dining introduces new restaurant concept, Revolve. 
photo by Chloe Sonnier

Changes to Trinity dining services spark excitement

Kendra Derrig August 23, 2017

At the beginning of this fall semester, Trinity University Dining Services served up two major changes to the campus food scene. A new restaurant concept, Revolve, has opened for business in the Coates...

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