Trinitonian

Photo credit: Kayla Padilla

Kayla’s Kitchen: Chile rellenos and meat substitutes

Kayla Padilla September 16, 2020

photo by Kayla PadillaThis week, we’ll be talking about one of my favorite vegetarian meals of all time, chile rellenos. Despite what I said in my previous column, this recipe does include a ground...

Photo credit: Kayla Padilla

Kayla’s Kitchen: Arroz con leche

Kayla Padilla September 3, 2020

photo by Kayla Padilla Arroz con leche, a timeless classic in Mexican households everywhere, translates to rice with milk. Rice has a way of bringing people and cultures together. Arroz con leche is...

Photo credit: Gracen Hoyle

Kayla’s Kitchen: Fideo With Friends

Kayla Padilla August 27, 2020

Illustration by Gracen Hoyle Vegetarianism in the Latinx community has grown in the past decade, but sometimes family gatherings can leave you hungry for something more than side dishes. What if you’re...

Natashas Kitchen: Enjoying the lentil things

Natasha’s Kitchen: Enjoying the lentil things

Natasha Sahu February 27, 2020

Photo by Natasha SahuListen, I’m not a picky eater. I remember being told by my mom about how when I was a kid, I would just sit there and quietly eat everything. When my brother was born and he...

Natashas Kitchen: Curséd Casseroles

Natasha’s Kitchen: Curséd Casseroles

Natasha Sahu February 13, 2020

Photo by Natasha SahuI’ve mentioned many times before how much I hated my mom’s pasta growing up. She most likely won’t see this anyway, so I think I can trash her pasta a little more...

this is genuinely the most cursed thing Ive ever drawn Photo credit: Ren Rader

What if we stopped eating animals?

Kayla Padilla November 22, 2019

Illustration by Ren RaderAustin I never thought I would try to become vegetarian until the most stereotypical liberal arts college occurrence happened: I took an English class that changed my mind. I knew...

Veggie burger

Vegetarian meals that aren’t an ordeal

Noelle Barrera November 13, 2019

Illustration by Andrea NebhutSo you're looking at the menu for this trendy new restaurant that your friends wanted to check out, and everyone around you is super impressed by the items they see. Brisket...

Photo credit: Alexandra Parris

Best Vegetarian/Vegan Restaurant: Green Vegetarian Cuisine

Gabriella Garriga January 31, 2019

graphic by Alex ParrisGreen Vegetarian Cuisine and its '80s playlist has that Mabee vibe we all love but the vegetarian and vegan options we're all missing.Located in the Pearl, Green’s unique mix...

Photo credit: Natalia Salas

Something new: A week-old vegetarian

Natalia Salas October 17, 2018

This week, I decided to try something new, again. As a meat eater my entire life, I became vegetarian for a week. I went seven days refraining from eating meat for the first time in my life, and guess...

No meat, no problem!

No meat, no problem!

Noelle Barrera September 6, 2018

As the new school year begins, students are adjusting to the food options available at Trinity. New venues such as Starbucks and Steak and Shake are being added, while Mabee and the Commons have undergone...

Best For Trinity 2018

Best For Trinity 2018

Editorial Staff January 17, 2018

Winner: Bird Bakery Finalists: Bakery Lorraine, Nothing Bundt Cakes OK, I get it — the cupcakes are delicious. The tables are twee. And the latte is filled with enough sugar to make it more dessert...

illustration by Andrea Nebhut

What’s the beef? Ending food antagonism

Benjamin Gonzalez November 13, 2017

Nowadays, terms such as "˜vegan' and "˜vegetarian' carry loads of connotations along with them. It's become a common joke, but the stereotype of the "˜preachy vegan' often pops up in popular culture....

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